Let’s celebrate the harvest by enjoying some delicious fall vegetables. Why? They are in season, and usually inexpensive. Plus, you might find an oddly shaped Channing Tatum potato if you’re lucky!
The poor man's potato is best when young.
Roasted Fennel with Parmesan
If you think you don't like fennel, think again and make this. It's delicious.
Roasted Jerusalem Artichokes (sunchokes)
You've probably never given these fuzzy little roots a second glance at the supermarket. They are full of deliciousness.
Roasted Balsamic Rainbow Carrots
I recently discovered that throwing a little balsamic on any roasted vegetable is really good. Try it on brussels sprouts.